We grow our 100% Kiwi olives on our single estate olive grove situated on the alluvial flats that flank the Ngaruroro river in Hawke’s Bay. The combination of soil profile, north-west facing aspect and being situated in a region that enjoys some of the highest sunshine hours in New Zealand, produces an intensely rich fruit.

How we then press and process our olives is the defining difference – with the gentlest of handling, the final product offers a taste that is fresh, aromatic and pure.